
Enjoy a variety of dishes based on the trout from the farm. In the middle of nature, this restaurant offers you a gourmet and pleasant interlude, with friends or family. A menu based on the products of the fish farm is offered (trout papillote, toastine, pancakes...). You can choose the dishes...
Bright setting, combining old and contemporary charm in the heart of a typical Jura village. Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce. In winter: unlimited raclette over a wood fire. Capacity: 70 people - Logis de France Restaurant - Gourmand range A...
Gourmet break at the foot of the slopes and tubing toboggans of the Gentianes resort in winter. In summer, also enjoy the terrace opening onto the pastures. Specialty: fondues including morbier fondue, cheese specialties, regional charcuterie. Cocktail bar and wine list. Theme evening.
Taperia / Tapas and Spanish specialities. Traditional Spanish and French cuisine. Take a trip to Spain with the Au-rendez-vous restaurant team! This new establishment offers you Spanish specialities (tortilla, paella, empanadas, zorza, patatas bravas...) and traditional French dishes....