Eat and drink

Restaurants

Town

Type of restaurant

Practical information

7

Restaurant La Chaumière

BELLEFONTAINE

Bright setting, combining old and contemporary charm in the heart of a typical Jura village. Specialties: morel crust, Perch fillet, trout au gratin in Comté with Savagnin sauce. In winter: unlimited raclette over a wood fire. Capacity: 70 people - Logis de France Restaurant - Gourmand range A...

3

Restaurant - Les Clochettes du Risoux

CHAPELLE-DES-BOIS

Are you looking for an original, gourmet place to have a good time? Les Clochettes du Risoux restaurant in Chapelle-des-Bois should be just what you're looking for. It's located in the centre of the charming village of Chapelle-des-Bois, right in the heart of the Parc du Haut Jura, on the route of...

5

Brasserie Le Kiosque

HAUTS DE BIENNE

Brasserie situated in the city center of Morez with terrace and proposing its salads, pizzas and a traditional and regional cooking. Evenings mussels-French fries every Thursday evening from June till September, then fillets of perch.

9

Les Truites des Rivières

HAUTS DE BIENNE

Enjoy a variety of dishes based on the trout from the farm. In the middle of nature, this restaurant offers you a gourmet and pleasant interlude, with friends or family. A menu based on the products of the fish farm is offered (trout papillote, toastine, pancakes...). You can choose the dishes...

11

Café-restaurant Au rendez-vous

HAUTS DE BIENNE

Taperia / Tapas and Spanish specialities. Traditional Spanish and French cuisine. Take a trip to Spain with the Au-rendez-vous restaurant team! This new establishment offers you Spanish specialities (tortilla, paella, empanadas, zorza, patatas bravas...) and traditional French dishes....

5

Chalet Gaillard

BOIS-D'AMONT

The gîte is located at 1232m in a small clearing in the Risoux forest. Alpine refreshment bar, dish of the day, plate of cold meats, cheese, home-made pastries. Half board with accommodation in a 19 person dormitory.

5

Restaurant l'Ourson

MORBIER

Gourmet break at the foot of the slopes and tubing toboggans of the Gentianes resort in winter. In summer, also enjoy the terrace opening onto the pastures. Specialty: fondues including morbier fondue, cheese specialties, regional charcuterie. Cocktail bar and wine list. Theme evening.