A bright setting, combining the charm of the past and the present in the heart of a typical Jura village.
Specialities: morel mushroom crust, fillet of perch, trout au gratin with Comté cheese and Savagnin sauce.
In winter: all-you-can-eat wood-fired raclette.
Capacity: 70 people - Restaurant Logis de France - Gourmand range
A dedicated takeaway area is open from 8am to 5pm at weekends and from 9am to 12pm at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Takeaway meals, snacks, Jura fondues, raclette...
Specialities: morel mushroom crust, fillet of perch, trout au gratin with Comté cheese and Savagnin sauce.
In winter: all-you-can-eat wood-fired raclette.
Capacity: 70 people - Restaurant Logis de France - Gourmand range
A dedicated takeaway area is open from 8am to 5pm at weekends and from 9am to 12pm at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Takeaway meals, snacks, Jura fondues, raclette...
Dates and time
Closed on Sunday evenings and Mondays.
Capacity
1 PIECE
Capacity : 70 Number of guests
Equipment
Banquet, Wireless service, Take away meals, Caterer
Services
Restaurant
Traditional cuisine, Cheeses, French regional, Fish Specialities, Franche-Comté Specialities
Take away meals
Prices
| Min | Max | Information(s) complementaire(s) | |
|---|---|---|---|
| Menu of the day | - | - | Starter, main course, dessert, cheese and coffee. |
Moyen de paiement : Cheques and postal orders, Credit card, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
Related pages
Hôtel-Restaurant la Chaumièr
BELLEFONTAINE | More details
Soirée raclette au feu de boi
BELLEFONTAINE | More details
