Gourmet break at the foot of the slopes and tubing toboggans of the Gentianes resort in winter. In summer, also enjoy the terrace opening onto the pastures. Specialty: fondues including morbier fondue, cheese specialties, regional charcuterie. Cocktail bar and wine list. Theme evening.
Dates and time
Open Tuesday and Wednesday from 12pm to 2pm. Open Thursday and Friday from 12pm to 2pm and from 6.30pm to 9pm. Open on Saturday from 6.30pm to 9pm.
Capacity
1 PIECE
Nombre de couverts en salle : 30 Number of guests
Equipment
Banquet, Take away meals, Reservation of external facilities
Services
Restaurant
Traditional cuisine, Cheeses, French regional, Franche-Comté Specialities
Take away meals
Prices
Moyen de paiement : Credit card, Holiday vouchers, Cash, Titres repas (tickets restaurant…)
Related pages
Skimium / Les Gentianes
MORBIER | More details
