Duration: about 1h30
Come and learn all the secrets of making our regional pride and joy: Comté cheese!
Become an apprentice cheesemaker, thanks to the workshops given by the Maison du Comté.
Children will not be able to eat or take home the mini-Comté, which is inedible. However, a tasting of two types of Comté cheese will be offered after the workshop.
Online booking required
Prices
Min | Max | Information(s) complementaire(s) | |
---|---|---|---|
Basic rate | 11 |
Moyen de paiement : Credit card, Holiday vouchers, Cash, Visa
Dates and time
From 10h00
From 10h00
Thursdays 26 December and 2 January from 10am to 11.30am