Come and enjoy a unique experience! The Écomusée offers you the opportunity to learn how to make bread in the farm's fire room. This workshop will allow you to learn the basics of bread making: presentation of the ingredients, kneading, resting the dough and baking in the tuyé bread oven. For the general public, adults alone or with the family. Reservation required, at the latest the day before before noon. 10 people maximum / 10€ per person.
Prices
| Min | Max | Information(s) complementaire(s) | |
|---|---|---|---|
| Basic rate | 10 | ||
Moyen de paiement : Credit card, Cheques and postal orders, Holiday vouchers, Cash, Visa
Dates and time
From 13h30 at 16h30
From 13h30 at 16h30
From 13h30 at 16h30
From 13h30 at 16h30
From 13h30 at 16h30
Wednesdays from 17/07 to 14/08 at 10.30am
