"We are a cheese cooperative. We make Comté, Morbier, tomme and raclette" from fork to fork ". The milk comes from the cooperators who created the cheese factory. The cheese is matured on site, thanks to the know-how of our cheesemakers. We have two points of sale for the pleasure of the taste buds ".
A manufacturing exhibition space can be found upstairs in the sales area.
You will also find various local products (wines, beers, local cold meats, trout rillettes ...).
La Fruitière de Morbier-Grande Rivière has two points of sale:
>> the cheese factory in Morbier
>> the cheese factory in Grande-Rivière which has a viewing gallery which allows you to discover the production in the morning. A film screening and fun media are available. On request: visit of the cellars possible.
Moyen de paiement : Credit card, Cheques and postal orders, Cash
Dates and time
Closing period: May 1, December 25 and January 1. Open Sunday and public holidays from 9 a.m. to 12:30 p.m.