Philippe offers you a wide range of extra jams made from wild fruits (quince, raspberries, blueberries, sloes...).
You can also taste these home-made liqueurs made from fruit and fruit alcohol from the Haut-Doubs and organic sugar (orange, quince, fir tree, raspberry, lemon...).

On the markets: Wednesday morning in Morbier, Friday morning in Les Rousses, Saturday morning in Champagnole and Sunday morning in Saint-Laurent-en-Grandvaux from May to October.
Direct sales by appointment.