A bright setting, combining the charm of the past and the present in the heart of a typical Jura village.
Specialities: morel mushroom crust, fillet of perch, trout au gratin with Comté cheese and Savagnin sauce.
In winter: all-you-can-eat wood-fired raclette.
Capacity: 70 people - Restaurant Logis de France - Gourmand range
A dedicated takeaway area is open from 8am to 5pm at weekends and from 9am to 12pm at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Takeaway meals, snacks, Jura fondues, raclette...
Specialities: morel mushroom crust, fillet of perch, trout au gratin with Comté cheese and Savagnin sauce.
In winter: all-you-can-eat wood-fired raclette.
Capacity: 70 people - Restaurant Logis de France - Gourmand range
A dedicated takeaway area is open from 8am to 5pm at weekends and from 9am to 12pm at 4540, route des Fontaines (next to Risoux Skis, in front of the large car park). Takeaway meals, snacks, Jura fondues, raclette...
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