On Fridays, discover how bread and brioches are baked in the 17th century bread oven!
Demonstrate an age-old tradition and talk about sourdough bread.

Would you like to order your loaf and/or brioche? Don't forget to book before noon the day before!

Free tour of the ecomuseum.

Please note: on Friday 5 September 2025, there will be no bread baking (so no orders will be accepted). Instead, a guided tour will be offered at 2.30pm (registration required - capacity limited to 30 people).