Are you looking for an original, gourmet place to have a good time? Les Clochettes du Risoux restaurant in Chapelle-des-Bois should be just what you're looking for.
It's located in the centre of the charming village of Chapelle-des-Bois, right in the heart of the Parc du Haut Jura, on the route of the GTJ, the Échappée Jurassienne, the GR5 and the GR509.
Choosing this place is the assurance of spending an excellent time in a rustic, warm and atypical setting. Amélie and James bought this establishment in 2018. They are renovating it to give it a new lease of life, while preserving the elements that bear witness to the history of the house, such as the old bread oven dating back several centuries and the stone plate warmer. The materials used in the dining room have been carefully chosen. Wood and stone blend harmoniously to create a calm and warm atmosphere.
At "Les Clochettes du Risoux", we offer a cuisine that celebrates the culinary classics of the Comtois region. Each dish is prepared from the heart. You can enjoy inventive, tasty cuisine with a semi-gastronomic touch that brings out the flavours. The pleasure of the taste buds is matched by that of the eyes. James favours quality, fresh produce and, wherever possible, local and sometimes even organic suppliers. The menu changes with the seasons. Everything is homemade and made to order. Speciality: Les Clochettes mushroom crust.
It's best to book in advance.
We love the dynamism and good humour of the owners, the authenticity of the dishes and the excellent desserts.
It's located in the centre of the charming village of Chapelle-des-Bois, right in the heart of the Parc du Haut Jura, on the route of the GTJ, the Échappée Jurassienne, the GR5 and the GR509.
Choosing this place is the assurance of spending an excellent time in a rustic, warm and atypical setting. Amélie and James bought this establishment in 2018. They are renovating it to give it a new lease of life, while preserving the elements that bear witness to the history of the house, such as the old bread oven dating back several centuries and the stone plate warmer. The materials used in the dining room have been carefully chosen. Wood and stone blend harmoniously to create a calm and warm atmosphere.
At "Les Clochettes du Risoux", we offer a cuisine that celebrates the culinary classics of the Comtois region. Each dish is prepared from the heart. You can enjoy inventive, tasty cuisine with a semi-gastronomic touch that brings out the flavours. The pleasure of the taste buds is matched by that of the eyes. James favours quality, fresh produce and, wherever possible, local and sometimes even organic suppliers. The menu changes with the seasons. Everything is homemade and made to order. Speciality: Les Clochettes mushroom crust.
It's best to book in advance.
We love the dynamism and good humour of the owners, the authenticity of the dishes and the excellent desserts.
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Les Clochettes du Risoux
CHAPELLE-DES-BOIS | More details